Cupcakes - Splenda Sweeteners
Enjoy this quick & easy Cupcakes recipe from Splenda. This simple, make ahead recipe is established with just a few steps! Try it now with Splenda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda-me.com.
Ingredients
- 125 g low fat spread
- 125 g self-raising flour
- ¾ teaspoon bicarbonate of soda
- 75 g skimmed milk powder
- 2 eggs, separated
- 4 tablespoons water
- 12 primrose flower heads
- 16 g SPLENDA® Granulated
- 150 g reduced fat, soft cheese
- ½ finely grated rind and juice of ½ lemon
- 1 tablespoon SPLENDA® Granulated
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