Porcupine Meatballs Recipe
Enjoy a super delicious ground beef recipe with this Porcupine Meatballs recipe filled with fabulous Italian seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 Tablespoon olive oil
- 1 small onion
- 1 teaspoon sea salt (divided)
- 2 garlic cloves (chopped)
- 30 ounces tomato sauce (2 (15 ounce cans))
- ½ teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 small onion (diced)
- 1 small red bell pepper (diced)
- 1 teaspoon sea salt
- 1 ½ pound ground beef ((80/20 is best); you can also use turkey or ground chicken instead)
- ¾ cup chopped fresh parsley
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