Pear and Ginger Sponge Pudding | Westgold AU
Juicy pears, tender sponge and a hint of spice make for a real winner of a winter dessert. Bang it in the oven until golden and serve with a generous pour of custard or scoop of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgold.com.
Ingredients
- 7-8 pears
- 40g Westgold Unsalted Butter
- ⅓ cup brown sugar
- 2 Tbsp golden syrup
- 2 Tbsp crystallised ginger, chopped
- 3 eggs
- ½ c brown
- ½ c caster
- 150g self-raising flour
- Pinch salt
- 50g ground almonds
- 3 tsp ginger powder
- 125g Westgold Unsalted Butter, melted
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