Winter Squash Carbonara With Broccoli Rabe - Half Your Plate
Recipe developed by Tieghan Girard and contributed by Half Your Plate Industry Partner
Ingredients
- 4 cups Butternut Squash (cubed (or pumpkin))
- 2 tbsp Olive oil (plus more for drizzling)
- 1/2 tsp Nutmeg
- Salt and pepper (to taste)
- 1 bunch Broccoli Rabe (ends trimmed)
- 1 bunch Sage (fresh)
- 1 lb Bucatini (or other long cut pasta such as spaghetti)
- 4 oz Pancetta (or bacon, diced (omit if vegetarian))
- 2 cloves Garlic (minced or grated)
- 3 Eggs
- 1 cup Parmesan Cheese (freshly grated, plus more for serving)
- Pinch Crushed Red Pepper Flakes
- 1/2 cvup Parlsey (fresh, chopped)
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