Grilled Flank Steak Taco
Up your taco game with quick, easy, and super flavorful flank steak tacos, with traditional toppings. Great to eat standing around the BBQ or campfire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds Marble Ridge Specialty Farms (flank steak)
- your favorite beef seasoning (to taste)
- 8 6-inch flour tortillas
- 1 medium yellow onion (finely diced)
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled cotija cheese
- lime wedges (for serving)
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