Grilled Oyster Mushrooms with Parsley and Lemon | Virginia Spores
Grilled Oyster Mushrooms with Parsley and Lemon A remarkably simple and fresh side dish showcasing charred, smoky oyster mushrooms brightened with lemon and
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Ingredients
- 1 pound chanterelle oyster mushrooms, halved
- 1 garlic clove, finely grated
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- Chopped fresh parsley
- Lemon wedges
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