Veggie Fried Rice | Kidney-Friendly Recipes | DaVita

Ingredients

• 1 tablespoon fresh ginger root
• 1 cup snow peas
• 1 medium carrot
• 4 scallions
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons light brown sugar
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon peanut oil
• 4 cups white rice, cooked
• 2 cups bean sprouts
• 4 eggs