Date Scones with Whipped Caramel Butter
Scones are a classic in the United Kingdom but have also quickly gained popularity throughout the world, especially for high tea.
Ingredients
- 30 gram unsalted butter, softened
- 1/4 cup (55g) firmly packed light brown sugar
- 1 egg yolk
- 2 1/2 cup (375g) self-raising flour
- 1/3 cup (50g) finely chopped seeded dried dates
- 1 1/4 cup (310ml) buttermilk
- Whipped caramel butter
- 150 gram unsalted butter, softened
- 2 teaspoon vanilla extract
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