Coconut Curry with Jumbo Shrimp and Cauliflower over Basmati Rice
You might as well call this dish “comfort curry” because it warms you from the inside out. Inspired by the spice markets of India, we infuse fresh seafood with fragrant turmeric, cardamom, cumin,...
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Cooking tools:
- Skillet
- Stove
- Colander
- Paper towel
- Plate
Ingredients
- ¾ cup basmati rice
- 1 organic leek
- 1 head organic cauliflower
- 1 organic red or other bell pepper
- 1 or 2 cloves organic peeled fresh garlic
- Shellfish options:
- 10 ounces wild jumbo shrimp
- 10 ounces wild sea scallops
- 3 tablespoons dry-roasted cashews
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket Indian spice blend (ground turmeric - cardamom - coriander - cumin - garam masala - Aleppo chile flakes - nutmeg)
- 1 cup coconut milk
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