Hatch Chile Apple Pie | Heinen's Recipes
With fresh New Mexico Hatch Chiles baked baked into the crust and filling, each slice of this apple pie is packed with an unexpected crave-worthy kick!
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Ingredients
- 2/3 cup all purpose flour
- 3/4 cup grated sharp cheddar cheese
- 1 tsp. Melissa’s red Hatch Chile Powder
- 1 pinch kosher salt
- 6 Tbsp. cold unsalted butter, cubed
- 1 Melissa’s New Mexico Hatch Chile, roasted, seeded, peeled and chopped
- 1 egg yolk
- Splash of water
- 3 Granny Smith apples, cored, peeled and sliced
- 1 Melissa’s New Mexico Hatch Chile Pepper, roasted, seeded, peeled and chopped
- 1/2 seedless lemon, juiced
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. nutmeg, ground
- 1/4 cup cornstarch
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