Hatch Chile and Pancetta Quiche Plus Chocolate Cake | Heinen's Recipes
With cooler weather on the horizon, take full advantage of one of late summer’s fresh harvests by cooking with the beautiful Hatch chile peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 chilled pie crust
- 1/2 pound pancetta cubed
- 1 cup Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1/2 cup Hatch chiles, roasted, peeled and chopped
- 4 green onions chopped
- 1 1/4 cup Half and half
- 5 eggs
- pinch salt and pepper
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