Green Tomato Chutney | Paula Deen

Ingredients

• 2 lbs green tomatoes
• 2 lbs peeled, cored and diced Granny Smith apples
• 2 medium diced sweet onions
• 1 sliced and seeded lemon
• 1 sliced and seeded orange
• 1 clove minced garlic
• 1/2 cup golden raisins
• 1/2 cup dried cranberries
• 1 1/2 tablespoons mustard seed
• 1/2 tablespoon ground red pepper
• 1 tablespoon ground ginger
• 1/2 tablespoon ground cinnamon
• 2 cups apple cider vinegar
• 1 1/2 lbs light brown sugar
• 6 1 pint with lids and bands canning jars