Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
Shepherd's pie is a family favourite and this recipe with Indian spices is delicious. I got the idea for this having seen Nigella make one in Simply Nigella, ho
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Cooking tools:
- Potato masher
- Kitchen scale
- Mortar and pestle
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 500g sweet potatoes
- 500g white potatoes (or swede works well too).
- 1 teaspoon sea salt flakes
- 1 x 15ml tablespoon black peppercorns
- 6 cardamom pods, cracked
- approx 1 litre cold water
- 3 cloves garlic, peeled
- thumb-sized piece (20g) fresh ginger, peeled (using a teaspoon to scrape the skin away is the easiest way to do this).
- 1 onion, peeled
- seeds from 6 cardamom pods
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 x 15ml tablespoons cold-pressed coconut oil
- 2 teaspoons garam masala
- 1 teaspoon dried chilli flakes
- 1 teaspoon ground turmeric
- 500g minced lamb, preferably organic
- 1 x 400g can chopped tomatoes
- 100g red lentils
- 1/2 teaspoon sea salt flakes
- 2 x 15ml tablespoons Worcestershire sauce
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