Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK

Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK

www.nourishinginsights.com

Shepherd's pie is a family favourite and this recipe with Indian spices is delicious. I got the idea for this having seen Nigella make one in Simply Nigella, ho

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Cooking tools:

  • Potato masher
  • Kitchen scale
  • Mortar and pestle
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl

Ingredients

  • 500g sweet potatoes
  • 500g white potatoes (or swede works well too).
  • 1 teaspoon sea salt flakes
  • 1 x 15ml tablespoon black peppercorns
  • 6 cardamom pods, cracked
  • approx 1 litre cold water
  • 3 cloves garlic, peeled
  • thumb-sized piece (20g) fresh ginger, peeled (using a teaspoon to scrape the skin away is the easiest way to do this).
  • 1 onion, peeled
  • seeds from 6 cardamom pods
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 x 15ml tablespoons cold-pressed coconut oil
  • 2 teaspoons garam masala
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon ground turmeric
  • 500g minced lamb, preferably organic
  • 1 x 400g can chopped tomatoes
  • 100g red lentils
  • 1/2 teaspoon sea salt flakes
  • 2 x 15ml tablespoons Worcestershire sauce

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