Lemon carbonara with angel hair pasta and whitebait recipe

Name: Lemon carbonara with angel hair pasta and whitebait recipe
Ingredients: Pasta; 400 gram 00 pasta flour; 155 gram tepid water; 20 millilitre Simunovich Estate lemon-infused extra virgin olive oil; Savoury lemon curd; 3 large eggs; 90 millilitre fresh lemon juice; 5 gram salt; 1 lemon, zest; 40 gram sugar; 60 gram butter; To assemble; 150 millilitre grapeseed or vegetable oil; simunovich estate lemon-infused extra virgin olive oil; 4 tablespoon (heaped tbsp) chopped fresh herbs (avoid ‘hard’ herbs such as thyme or rosemary); 2 tablespoon salmon caviar – optional but a great textural treat; 50 gram whitebait per person (or more if you like); 40 gram 00 pasta flour; 2 tablespoon toasted breadcrumbs (i use wafers of my squid-ink bread but any bread will do; tear bread for a rustic look); picked fennel tips – optional

www.nzwomansweeklyfood.co.nz

This angel hair pasta recipe a great summertime starter or light lunch. If whitebait is out of season and you can�t find any frozen, you could substitute it with your favourite seafood

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Ingredients

Pasta
400 gram 00 pasta flour
155 gram tepid water
20 millilitre Simunovich Estate lemon-infused extra virgin olive oil
Savoury lemon curd
3 large eggs
90 millilitre fresh lemon juice
5 gram salt
1 lemon, zest
40 gram sugar
60 gram butter
To assemble
150 millilitre grapeseed or vegetable oil
simunovich estate lemon-infused extra virgin olive oil
4 tablespoon (heaped tbsp) chopped fresh herbs (avoid ‘hard’ herbs such as thyme or rosemary)
2 tablespoon salmon caviar – optional but a great textural treat
50 gram whitebait per person (or more if you like)
40 gram 00 pasta flour
2 tablespoon toasted breadcrumbs (i use wafers of my squid-ink bread but any bread will do; tear bread for a rustic look)
picked fennel tips – optional