Lemon Ricotta Angel Hair Pasta Recipe - Petite Panini
This Lemon Ricotta Angel Hair Pasta recipe combines creamy ricotta, fresh lemon zest, and delicate pasta for a light yet indulgent Italian-inspired meal perfect for spring and summer.
Ingredients
- 350 g angel hair pasta
- 1 tbsp salt
- 2 tbsp extra virgin olive oil
- 1 cup (250 g) ricotta cheese (fresh, full-fat)
- 0.5 cup (120 ml) reserved pasta water (adjust as needed)
- 2 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- 1 garlic clove
- 0.25 tsp black pepper
- 0.25 tsp salt
- Fresh basil leaves
- Additional lemon zest
- A drizzle of olive oil
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