Gluten-Free Banana Bread Recipe | Liv Breaks The Kitchen

Ingredients

• 1 Cup Gluten-Free flour (I used 1/2 cup rice flour and 1/2 cup coconut flour)
• 3 to 4 old, ripe bananas, squashed to mush
• 1/2 Cup Raisins * or 1/3 cup sugar
• 1 Tsp. Baking Powder
• 1 Tsp. Baking Soda
• 1 Tsp. Psyllium Husk (or Xantham Gum or Guar Gum)
• 1/3 Cup Vegetable Oil (you can use whatever oil you have)
• 2 Egg *
• 1 Tsp. Vanilla
• 1 Tsp. Cinnamon
• 1/2 Tsp. Salt