Shawarma spiced pork belly, braised nettles and cauliflower
Delicious Shawarma spiced pork belly, braised nettles, and cauliflower recipe. Easy to follow steps and flavorful ingredients. Perfect for a unique meal!
Ingredients
- 1kg pork belly, bone out and skin on
- 40g Shawarma blend
- 30ml olive oil
- 200g picked nettle leaves
- 1 garlic clove minced
- 30 ml olive oil
- ½ head of cauliflower
- 25g butter
- 300ml milk
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