Goong Nam Pla Wan(Roasted Coconut Shrimp) - Fiery Foods & Barbecue Central
Roasted Coconut Shrimp with SATAY THAI ROASTED COCONUT SALSA for a delicious entree or appetizer. Perfect for BBQ gatherings!
Ingredients
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- 3/4 teaspoon Satay's Original South China Seas Seasoning-Garlic/Cilantro
- 1/4 cup dried, unsweetened coconut flakes
- 3 cups vegetable oil, canola preferred
- 20 jumbo shrimp, peeled, deveined, and butterflied
- 5 pineapple rings, either canned or fresh, quartered
- 1/4 cup SATAY THAI ROASTED COCONUT SALSA, for dipping
- Garnish: Lettuce leaves, carrot slices, chopped cilantro, and sliced cucumber
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