Coconut Curry Shrimp - Recipe Fund

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons coconut oil (or vegetable oil)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons curry powder
• 1 can (14 ounces) coconut milk
• 1 tablespoon tomato paste
• 1 tablespoon fish sauce (optional, for added depth of flavor)
• 1 tablespoon brown sugar (or palm sugar)
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving