Mikey's Meatloaf
Mikey's Meatloaf is Mikey's specialty, a tasty and unique take on the beloved home-cooking staple. A few quick substitutions — saltine crumbs instead of breadcrumbs, a little sweet and savory...
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Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon dried thyme
- 1 tablespoon Dijon mustard
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon unflavored powdered gelatin
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork
- 1/2 cup saltines, ground into fine crumbs
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 cup ketchup
- 2 tablespoons brown sugar
- fresh parsley leaves, optional, to taste, for garnish
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