Carp with Rice, Walnuts and Raisins
Is the beer cold, because the carp is ready on the table? Enjoy the carp with rice, walnuts and raisins from a master chef. Wash and clean the fish, by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Roasting pan
- Oven
Ingredients
- carp - 1 pc.
- lemons - 1 pc.
- rice - 1 cup
- raisins - 3.5 oz (100 g)
- walnuts - 1 cup
- black pepper
- lovage
- paprika
- salt
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