Fried Carp with Parsley
No matter what they tell you, carp tastes best when fried. Enjoy the fried carp from a master chef. Slice the onion into rings, mix it with the spices
Keywords
- fried carp
- fried carp recipe
- fried carp with parsley
- how to make fried carp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- carp - 4 servings
- onions - 1 head
- thyme
- bay leaf
- parsley
- vinegar - 1/2 tablespoon
- flour
- butter
- salt
