Vegetarian laksa with tofu | Sanitarium Health Food Company

Ingredients

• For laksa paste: 1 brown onion, chopped
• 6 garlic cloves, peeled
• thumb-sized piece of ginger, peeled
• ½ bunch of coriander, stems and leaves separated
• 1 tsp turmeric
• 1 tbs reduced-salt tomato paste
• ​For laksa: 1 tbs olive oil
• 1 lemongrass stalk, bruised
• 400ml tin reduced-fat coconut milk
• 500mL reduced-salt vegetable stock
• 1 tbs salt-reduced soy sauce
• 1 tbs brown sugar
• 500g firm tofu, cut into 2cm squares
• 2 cups snow peas, thinly sliced
• 150g thick rice noodles
• 1 lime, cut into wedges