Curried lentil tomato and coconut soup Recipe | Samsung Food App
Do Ahead: Soup (without toppings) can be made 3 days ahead. Let cool; cover and chill.
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- Wooden spoon
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Ingredients
- 2 tablespoons of coconut oil
- 1 brown onion
- 1 tablespoon of curry powder
- 2 garlic cloves
- 4cm piece of ginger
- 150 grams of red lentils (rinsed and drained)
- 1 400 gram tin of chopped tomatoes
- 400 ml tin of coconut milk
- Lime wedges to serve
- 1/4 tsp of chilli flakes
- Salt
- Coriander stalks
- Pepper
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