Veggie Sausage and Bean Pie Recipe | Quorn

Ingredients

• 1 pack of Quorn Sausages (336 g), defrosted, sliced into chunks
• 600g potatoes, peeled and cut into chunks
• 2 tbsp skimmed milk
• 20g reduced-fat margarine
• 1 tbsp vegetable oil
• 1 onion, diced
• 1 stick of celery, diced
• 1 carrot, diced
• 2 garlic cloves, crushed
• 1 tbsp tomato puree
• 1 vegetable stockpot
• 1 small tin of baked beans (approx. 200g)
• 1 small tin of kidney beans (approx. 200g), drained and rinsed
• 100 g baby spinach, washed
• ¼ tsp salt
• ¼ tsp black pepper
• 20g reduced-fat cheddar, grated