Sausage and Bean Stew - Recipes - Gluten-Free Heaven

Ingredients

• 6 Kofu sausages
• 2 tbsp oil
• 2 garlic cloves, peeled, crushed
• 2 celery sticks, finely chopped
• 1 onion, peeled, finely chopped
• 1 red pepper, finely sliced
• a pinch of dried thyme
• 1 tsp smoked paprika
• a pinch of chilli flakes
• 400 g chopped tomatoes
• 250 ml gluten-free vegetable stock
• 1 tbsp tomato puree
• 1 tbsp balsamic vinegar
• 2 x 400 g tins of butter beans, drained
• 100 g spinach
• freshly chopped parsley