Vegetarian Sausage & Bean Stew Recipe With Meat-Free Quorn Sausages
Try this Spicy Quorn Sausage & Bean One-Pot Stew recipe, made with Meat Free Best of British Sausages. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Peeler
- Stove
- Spoon
- Plate
Ingredients
- 1 pack Quorn Sausages, [https://www.quorn.co.uk/products/meat-free-sausages]
- sliced (sub for Quorn Brilliant Bangers [/products/] to make vegan)
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 2 cloves garlic, crushed
- 1 tsp paprika
- 1 tin kidney beans in chilli sauce
- 500ml water
- 200g Maris Piper potatoes, scrubbed and cut into small dice
- 150g carrots, peeled and diced
- Salt
- freshly ground black pepper
- 3 sprigs fresh thyme leaves
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