Rack of Lamb Recipe - Great British Chefs

Ingredients

• 1 rack of lamb, 8-bone
• salt
• pepper
• 4 lamb kidneys, cleaned and deveined
• 1 dash of olive oil
• 200g of lamb sweetbreads
• 1000ml of milk
• 2kg lamb bones
• 200g of shallots, finely diced
• 1 bulb of garlic, halved
• 30g of rosemary
• 30g of thyme
• 500ml of red wine
• 1 tbsp of tomato paste
• 100g of baby turnip, trimmed
• 60g of spring onions
• 1 fennel bulb, 200g in weight, cut into 8 wedges
• 8 baby grape tomatoes, 4 red, 4 yellow
• 200g of broad beans
• 200g of peas, fresh
• 2 Maris Piper potatoes
• butter
• 80g of watercress