Beef Tenderloin Carbonara
Grilled Beef Tenderloin with Bacon & Caesar Lettuce, served with Parmesan and Garlic Toast - Quick & Tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.
Ingredients
- 4 Meyer Natural Tenderloin Steaks4-ounce steaks
- 4 SlicesThick-cut bacon
- Baguettes
- 2 TBSPSExtra virgin olive oil
- 1 CloveGarlicpeeled and left whole
- Romaine lettuceone head, washed, dried, cut into bite-sized pieces
- Parmesan curls for garnish
- DRESSING
- 1 Egg
- 2 TSPSAnchovy paste
- 1/4 TSPCountry-style dijon mustard
- 3 TBSPSExtra virgin olive oil
- Juice from 1/2 lemon
- 3 TBSPSParmesan cheesegrated
- 1/4 TSPGarlic powder
- Salt and pepper to taste
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