Mango & Coconut Rice Salad | The Kitchen Scout

Ingredients

• 1 2/3 cups rice blend
• 1 Tablespoon unsalted butter
• salt
• 1 red bell pepper, diced
• 2 green onions, thinly sliced
• 1 fresh red chile, seeded and finely chopped
• 1 large mango or 2 small, cut into one inch dice
• 1/2 cup roasted salted peanuts, roughly chopped
• 2/3 cup flaked coconut
• 2/3 cup cilantro leaves, roughly chopped
• 1/2 cup basil leaves, roughly chopped
• 2 Tablespoons mint leaves, roughly chopped
• Zest and juice of 1 lemon
• 2 Tablespoons peanut oil
• 1 teaspoon kosher salt