Frosted Irish Cream Brownies Recipe
Let creamy liqueur turn packaged brownie mix into sophisticated treats. Topped with a semisweet chocolate glaze, these Frosted Irish Cream Brownies are to die for. And our favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 1 pkg. fudge brownie mix
- 1/2 cup oil
- 1/4 cup Irish cream liqueur
- 2 eggs
- 1/2 cup butter or margarine, softened
- 2 cups powdered sugar
- 2 tablespoons Irish cream liqueur
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons milk
- 1 oz. semisweet chocolate, chopped
- 1 teaspoon butter or margarine
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