Irish Cream Brownie Dessert Recipe
For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup granulated sugar
- 1/3 cup Gold Medal™ all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg whites or 1/4 cup fat-free cholesterol-free egg product
- 2 tablespoons corn syrup
- 1 tablespoon light Irish cream liqueur
- 1 tablespoon vegetable oil
- 1/4 cup powdered sugar
- 1 cup frozen (thawed) fat-free whipped topping
- 1 tablespoon miniature chocolate chips, chopped
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