Irish Cream Pistachio Brownies
Irish cream & salty pistachios are baked into fudgy frosted brownies for an out of this world brownie experience with these Irish Cream Pistachio Brownies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking dish
- Saucepan
- Oven
- Stove
- Parchment paper
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Offset spatula
- Toothpick
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup Irish cream liqueur
- 1-1/2 cups all-purpose flour
- 1 tablespoon high-quality ground coffee
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped pistachios
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 3 tablespoons Irish cream liqueur
- 1/2 teaspoon vanilla
- 1/2 cup chopped pistachios
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