Hake with Spinach and Wild Mushrooms - Wanchese Fish Company

Hake with Spinach and Wild Mushrooms - Wanchese Fish Company

www.wanchese.com

Delight in hake paired with fresh spinach and wild mushrooms. Perfect for a flavorful entrée. Recipe by Wanchese Fish Company.

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Ingredients

  • 8 hake fillets
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 4 cups fresh spinach
  • 8 oz. oyster or other wild mushrooms
  • 1 shallot, chopped fine
  • 8 oz. white wine
  • flour, for dusting
  • salt and pepper to taste
  • 1 Tbsp. paprika

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