Hake with cockles, mussels, spinach & saffron potatoes - Celtic Coast Fish Co

Hake with cockles, mussels, spinach & saffron potatoes - Celtic Coast Fish Co

www.celticcoastfish.co.uk

The humble hake breaks out of it's pigeonhole with this photographic & opulent crowd pleaser that suits a wide range of menus.

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Ingredients

  • 2 shallots
  • 4 cloves garlic
  • 200ml white wine
  • 200ml fish stock
  • 300ml double cream
  • 6 new potatoes
  • 1 bunch chives
  • 2 sea bass fillets (approx 180g each)
  • Mussels (generous handful)
  • 1 bunch spinach
  • cockles (generous handful)

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