Panettone - Pure Flour From Europe
Discover the recipe for our wonderful panettone, a sweet dish originating from Milan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Ingredients
- 60 ml lukewarm water
- 550 g Italian type 00 organic flour
- 20 g aniseed (use fennel if unavailable)
- juice and zest of 1 orange
- zest of 1 lemon
- 1 tsp honey
- 170 g white sugar
- 85 g unsalted butter
- 20 ml olive oil, plus extra to grease
- 4 eggs, 2 whole, 2 separated
- 2 small pinches salt
More Like This
Panettone - Laura's Vegan Table
laurasvegantable.com
Panettone | Recipes and Culilnary Tours in Italy | The International Kitchen
theinternationalkitchen.com
Panettone | epicuriantime.com
epicuriantime.com
Easy, Homemade Panettone - How To Make Recipes
howtomakerecipes.com
Panettone - Cooking Vacations
cooking-vacations.com
Panettone | Fattoria La Vialla
lavialla.com
Panettone recipe | Gourmet Traveller
gourmettraveller.com.au
Homemade Italian Panettone: Easy and Delicious - ByLena.com
bylena.com