Panettone - Laura's Vegan Table
Panettone is a sweet bread originally from Milan, Italy, and is usually made for Christmas and New Years. But who says you can’t enjoy this festive bread throug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 9 cups of white flour
- 4 teaspoons of active dry yeast
- 3 1/2 cups of warm water
- 3 tablespoons of sugar
- 2 teaspoons of salt
- 4 tablespoons of olive oil
- 2 teaspoons of vanilla extract
- 1 cup of raisins (or substitute 1 cup of dark chocolate chunks if you don't want to use raisins)
- zest from 3 oranges
- zest from 3 lemons
- a few tablespoons of plant milk for brushing the tops of the breads
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