Venison Pepper Steak: A Quick, Easy & Delicious Recipe
Discover how to make a delicious Venison Pepper Steak, a perfect weeknight dinner. Substitute venison in your favorite Chinese pepper steak recipe.
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Cooking tools:
- Wok
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pound venison backstrap or top round cut across the grain into thin strips
- ¼-cup cornstarch
- 2 teaspoons brown sugar
- 6 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- ¼-cup rice wine vinegar
- 1 teaspoon sesame oil
- ½-teaspoon black pepper
- 2 bell peppers, roughly chopped
- 1 large red onion, sliced
- 3 tablespoons grapeseed or peanut oil
- Hot cooked rice
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