Mary Kay's Pistachio and Currant Biscotti - California Raisins
Experience the delightful taste of Mary Kay’s Pistachio and Currant Biscotti, perfect for any snack or dessert. Perfectly crispy on the outside, tender on the inside—enjoy 24 delectable biscotti...
Ingredients
- 3 / 4 stick (3 ounces) unsalted butter, chilled and cut into small pieces
- 1 Cup granulated sugar
- 3 extra large eggs
- 2 1 / 2 Cups unbleached all-purpose or pastry flour, plus extra for dusting
- 1 / 2 Teaspoon baking soda
- 1 / 2 Teaspoon baking powder
- 1/8 teaspoon kosher salt
- 3 / 4 Cup (3 ounces) raw, unsalted, shelled whole California pistachios
- 1 1 / 2 Cups California Zante currants or California raisins
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