Tarte Tatin - Prima Flour
Peel and core the apples. Cut into 8 pieces per apple and soak them in the lemon juice for 30 minutes. Leave aside.
Ingredients
- 240g Prima Hong Kong Flour
- ½tsp Salt
- 1 tbsp Sugar
- 120g Chilled Unsalted Butter (cut into cubes)
- 2 nos Eggs, lightly beaten
- 70g Melted Butter
- 160g Brown Sugar
- 5 nos Fresh Apples
- Lemon
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