Roasted Red Pepper Sausage with Kimchi and Jalapeños
This incredibly flavorful mix of kimchi and jalapeños is a perfect mix of salty and spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 package Applegate Organics® Fire Roasted Red Pepper Sausage, sliced
- 1 large yellow onion, sliced
- 1 cup of your favorite beer (for best flavor, avoid hoppy and/or malty beer)
- 1 cup kimchi, chopped if needed
- 2 jalapeños, seeded and sliced
- 2 cups cooked brown rice
- Chopped scallions, for garnish
- ½ lime, cut into wedges
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