Char-grilled tuna with soba noodles
Soba are Japanese buckwheat noodles and are great served hot or cold. They are available in selected supermarkets and Asian grocery stores. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Char-grilled tuna with chilled soba
- 4 x 200g tuna steaks
- 2 tablespoons mirin
- 1 tablespoon tamarind concentrate
- 400 grams dried soba noodles
- 2 tablespoons sesame seeds, toasted
- 4 green onions, sliced thinly lengthways
- Dressing
- 1/4 cup (60ml) tamari
- 1 teaspoon wasabi paste
- 2 teaspoons sesame oil
- 2 tablespoons lime juice
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