Swiss Chard Lasagne Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Blender
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
- Paring knife
- Spatula
Ingredients
- 1 bunch Swiss chard (about 10 ounces)
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- Salt and finely ground black pepper
- 6 tablespoons plain flour
- 5 cups milk
- 8 ounces no-boil lasagne noodles (12 noodles)
- 2 cups fresh ricotta
- 1 pound shredded mozzarella (3 3/4 cups)
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