Spicy swiss chard Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- Pinch red pepper flakes
- 2 cloves garlic, minced
- 1 bunch Swiss chard, stems removed and leaves chopped into thin strips
- Splash white wine
- 1 tablespoon sugar
- Salt
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