Savoury Swiss chard Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 2 tbsps extra-virgin olive oil
- 1 large bunch red or green or rainbow chard, stemmed, coarsely chopped
- Freshly grated nutmeg, about 1/4 tsp
- 1/2 tsp smoked sweet paprika or ground cumin
- Salt
- freshly ground black pepper
- 1 tsp Worcestershire sauce
- 125ml chicken stock
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