Gluten free turmeric fritters recipe | Woolworths TASTE

Ingredients

• For the fritters:
• 3 carrots, peeled and grated
• 4 Woolworths Everyday potatoes, peeled and grated (do not rinse once grated)
• 5 baby marrows, grated
• 1 t ground turmeric
• 2 t cumin seeds, toasted and pounded
• 2 t coriander seeds, toasted and pounded
• ½ t white pepper (optional)
• 35 g chickpea flour
• 3 T olive oil
• sea salt, to taste
• For the eggs and harissa butter:
• 2 t Woolworths harissa spice
• 50–100 g butter
• Woolworths double-cream plain yoghurt, for serving
• 8 large free-range eggs, boiled, for serving
• Italian parsley, chopped, to garnish