Turmeric-and-chilli cauli floret pitas recipe | WW TASTE
Delight in turmeric-and-chilli roasted cauliflower florets served in soft pitas with a tangy cabbage slaw, creating a deliciously spiced and crunchy vegetarian meal.
Ingredients
- 2 x 300 g packs Woolworths turmeric-and-chilli cauli florets
- 4 pita breads
- 1 cup red wine vinegar
- 1 t caster sugar
- 2-3 turnips, thinly sliced
- 50 g pumpkin seeds, toasted
- 4 T Woolworths dairy-free coconut yoghurt
- 2 T olive oil
- 1⁄2 lemon
- fresh coriander, for serving
- chopped red chilli, for serving
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