Turmeric-and-chilli cauli floret pitas recipe | WW TASTE

Turmeric-and-chilli cauli floret pitas recipe | WW TASTE

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Delight in turmeric-and-chilli roasted cauliflower florets served in soft pitas with a tangy cabbage slaw, creating a deliciously spiced and crunchy vegetarian meal.

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Ingredients

  • 2 x 300 g packs Woolworths turmeric-and-chilli cauli florets
  • 4 pita breads
  • 1 cup red wine vinegar
  • 1 t caster sugar
  • 2-3 turnips, thinly sliced
  • 50 g pumpkin seeds, toasted
  • 4 T Woolworths dairy-free coconut yoghurt
  • 2 T olive oil
  • 1⁄2 lemon
  • fresh coriander, for serving
  • chopped red chilli, for serving

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