Stewed Red Cabbage with Mustard 

 | RICARDO

Ingredients

• 1 small 1 lb (500 g) red cabbage, thinly sliced (about 1.5 l/6 cups)
• 1 carrot, finely chopped
• 1 leek, thinly sliced
• 2 tbsp (30 ml) olive oil
• 1/2 cup (125 ml) white wine
• 2 tablespoons (30 ml) Dijon mustard
• 1/2 teaspoon (2.5 ml) dried tarragon
• Salt and pepper