Potato Dumplings with Bacon Recipe by Hoffy

Ingredients

• 1-1/2 pound(s) potates, peeled and cubed
• Salt, to taste
• 2 eggs, lightly beaten
• 1 cup(s) all-purpose flour, plus extra if needed
• freshly ground black pepper, to taste
• 1 pinch nutmeg
• 8 slices HOFFY Bacon, chopped
• 1 small onion, peeled and finely chopped
• 2 tablespoon(s) melted butter, for drizzling
• 2 tablespoon(s) fresh chives, snipped
• 1 sprig fresh dill, rinsed and roughly chopped