Potato dumplings stuffed with bacon and friarielli
Potato dumplings stuffed with bacon and friarielli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 1 kg of potato dumplings stuffed with sausage and provola cheese
- 2 bunches of friarielli
- 60 g of bacon
- 6 tablespoons of olive oil
- 1 clove of garlic
- grated parmesan cheese
- chilli
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